Pastificio Fontana produces fresh pasta following the main rules on eco-sustainability.

Pastificio Fontana is extremely attentive to environmental issues, reducing waste and optimizing resources. So it is always engaged in the search for products and manufacturing processes that offer better performance and water savings, energy, detergents in order to minimize the environmental impact.

Of each product Pastificio Fontana is evaluated the environmental impact throughout its life cycle, from design to production, from transport to disposal and recycling of packaging.

Moreover, all the brochures and internal and external documents are “recycled” and vehicles are powered by natural gas.