The formula of good taste
Traditional recipes made with the most innovative systems of production and storage of the product.
In the laboratories of the pasta factory Fontana technology is at the service of the craftsman and joined him in a production where many steps are still done entirely by hand.
The result is a pasta with flavor and texture typical of fresh homemade pasta.
What kind of pasta are you?
Which special pasta entices you? They are all scientifically amazing.
The recipes from Pastificio Fontana
Pasticcio di tortellini in crosta
Ingredienti per 6 persone Per la preparazione: 1kg di tortellini…
Tortellini with cream, ham and peas
Ingredients for two people: 400 g. fresh tortellini 100 gr.…
Ravioli with leeks and sausage
Ingredients: 2 medium-sized leeks ground black pepper q.s. 1…
Ingredienti per 4 persone: 375 gr cappelletti 125 gr pancetta…
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