In the laboratories of the pasta factory Fontana technology is at the service of the craftsman and joined him in a production where many steps are still done entirely by hand.
The result is a pasta with flavor and texture typical of fresh homemade pasta.
Tortelli with ricotta and spinach from Piacenza
Meat and cured ham tortellini
Cheese anolini
Meat anolini
Cured ham cappelletti
The recipes from Pastificio Fontana
