Ricotta and red radicchio caramelle
Ricotta and red radicchio caramelle
Fresh egg pasta filled with a ricotta and radicchio base
Ricotta and red radicchio caramelle – ingredients:
Pasta 60%: soft wheat flour type 00, durum wheat, egg 18%, water.
Filling 40%: ricotta 35% (whey, cream, milk, salt, radicchio 30%, bread crumbs ( soft wheat flour type 0, yeast, salt, mixed cheese, potato flakes (dehydrated potatoes (99%), spices), butter, onion, natural seasoning, oil, salt, stock, pepper.
Cooking time:
Ricotta and red radicchio caramelle recipe
INGREDIENTS
For pasta:
1 kg of flour
8 eggs
For the filling:
1/2 kg of cheese grated Parmesan cheese
70 grams of bread crumbs
2 whole eggs
nutmeg
meat broth perfectly degreased
salt
PREPARATION
To prepare the candy cottage cheese and radicchio started by pasta, sift the flour on a work surface, preferably wooden, place the flour, creating a dimple in the center, add a pinch of salt and place the eggs in the center of a time. Beat the eggs and incorporate the dough from the inside, you work with your hands until dough is smooth and elastic. If the dough is very stiff, add 3-4 tablespoons of warm water. Form a ball, place it in a bowl and let rest, covered with a dry cloth for an hour. While the pasta rest, spend to prepare the filling: Cook the radicchio for a few minutes in a pan with a little olive oil. Add salt and pepper. Let cool slightly, then transfer the radish in a bowl where the amalgamerete with ricotta and parmesan cheese.
oll out the pasta into a very thin sheet, and cut into rectangles the size of 10×8 cm. At the center of each rectangle of dough, place a teaspoon of the filling and roll the dough over itself from the long side.
Now shaped your candy, turn clockwise and counter-clockwise right edge to the left, as if to close the card candy. Cut the outer edges of both the flaps with a notched wheel.
Once you have modeled all the candies, place them on a floured work surface and let them dry for about an hour. Cook the pasta in boiling salted water for 5 minutes. Once cooked and drained your candy cottage cheese and radicchio are ready to be served.
