Pisarei
Pisarei
Extruded fresh pasta
Pisarei – ingredients:
Bread crumbs ( soft wheat flour type 0, yeast, salt) 44%, water, soft wheat four type 00, salt.
Cooking time: 5 minutes
Pisarei recipe
INGREDIENTS
For the pasta:
400g flour
250 gr Breadcrumbs
Salt q.s.
water q.b
PREPARATION
To prepare pisarei, pour the bread crumbs in a bowl and add it to the flour that you put in a bowl or place it in a heap on a pastry board, add salt and gradually the warm water needed dough is elastic and smooth.
Wrap the dough in plastic wrap and let rest at least an hour and then divide it into little pieces the size of a bean that pigerete the center with your thumb to get dumpling from a vacuum. Let them dry on a clean cloth.
Cook pisarei in salted water: boil water and throw them happened once rekindled the surface, remove them with a slotted spoon. Once drained from the water, pisarei facts will flavor a few moments with the sauce.
Other products from Pastificio Fontana
Traditional recipes made with the most innovative systems of production and storage of the product.
In the laboratories of the pasta factory Fontana technology is at the service of the craftsman and joined him in a production where many steps are still done entirely by hand.
The result is a pasta with flavor and texture typical of fresh homemade pasta.
The recipes from Pastificio Fontana
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